Welcome to EL SOL RESTAURANT Houston
EL SOL RESTAURANT in Houston is a vibrant culinary gem located at 14510 Piping Rock Ln. Known for its authentic Salvadoran and Mexican fare, the restaurant captivates diners with dishes like pupusas and gorditas, praised for their freshness and flavor. Reviewers highlight the chorizo and bacon tacos as an irresistible choice, while the Chilaquiles and Caldo de Res also garner acclaim. The inviting atmosphere, especially after 7 PM when it's tranquil, enhances the dining experience. Guests appreciate the attentive service and thoughtful packaging for takeout, making it a must-visit for anyone craving delightful Latin cuisine.
EL SOL RESTAURANT Houston: Reviews & Ratings
The food and atmosphere were perfect. I hope this business continues to succeed, though the best time to go is after 7pm when it's quiet and you have the restaurant to yourself. The pupusas and gorditas were well-made and the fried plantains were soft and sweet!
I had a craving this morning for tacos and I can't believe I found this spot. They were amazing the chorizo was not all greasy and the bacon tacos were so good bacon was mixed in with the eggs. I'll definitely be back soon.
I really like this restaurant. The food is always good and you get a little God with your meal. I like their Chilaquiles with meat and the Caldo de Res.
Wow this little whole in the wall el Salvadoran restaurant was amazing... food was fresh and the staff was friendly.. get out and support small businesses...Well until next time signing off Two Peas
This is one of my favorite places in Houston for pupusas. I’m Salvadorian and these pupusas are some of the best I ever had especially when I ask for them to go. They package it not just with the wrapper but aluminum foil and I think that’s what keeps it cheesy/hot (for reference- they don’t do that everywhere and the cheese is already hard/cold when you take it home... not from here though!). The frijol y queso (bean and cheese) is my usual go-to. The chicken one is great as well. Today I went with my friend. She wanted tacos and got the stripped fajita ones with avocado and it was so delicious. I saw Tinga on the menu and really wanted some but also wanted pupusas. I asked if they could make a Tinga pupusa and they accommodated. It was so delicious!! This is one of the many perks of it being a Salvadorian-Mexican restaurant. The menu is extensive. To drink we got some horchatas and an ensalada de fruta “fruit salad” (but it’s a drink. My favorite). My friends LOVED it. Perfect and refreshing for a hot day. The food and service is always so amazing here.
It was our first time coming to this place, absolutely love it, the food is amazing, the service is awesome, the owner is very friendly, and the waitress is very nice and friendly! Absolutely recommend it, its going to be our new favorite restaurant.
Great service and family friendly atmosphere. Food was delicious and definitely recommend! I hope business continues to do well we need more places like this in the area authentic to the culture
Nice place clean good food serving is fast people are nice. like it! Still today very good
Location
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14510 Piping Rock Ln, Houston, TX 77077, United States Hotline: +1 281-920-9978
Welcome to EL SOL RESTAURANT Houston, a hidden culinary gem nestled at 14510 Piping Rock Ln, Houston, TX. This charming establishment captures the essence of Salvadoran and Mexican cuisine, a unique blend that leaves diners craving more. The restaurant is perfect for anyone looking to immerse themselves in authentic flavors, all while enjoying a warm and inviting atmosphere.
As you step inside, you're enveloped by an atmosphere that is both relaxed and vibrant. Diners, like Brandon Davidson, rave about the tranquility found after 7 PM, when the restaurant transforms into a serene retreat—ideal for enjoying a meal in peace. The star dishes that keep patrons returning are undoubtedly the pupusas and gorditas. These handcrafted delights, as noted by Jocelyn Vi, are among the best in Houston. Each pupusa boasts rich fillings that balance perfectly with the accompanying sides, and the care taken in packaging ensures they arrive at your table hot and cheesy, an often-overlooked detail that enhances the entire dining experience.
Tacos are another highlight, particularly the chorizo and bacon varieties that J E enthusiastically describes as a revelation. The bacon-infused with fluffy eggs sets a new standard for breakfast tacos, while the homemade horchatas offer a refreshing counterbalance to rich dishes, making them the perfect pairing with any meal. John C. Helweg sings praises for the Chilaquiles with meat and the Caldo de Res, dishes that showcase the kitchen’s dedication to providing hearty, satisfying options that speak to the soul.
Supporting small businesses like EL SOL RESTAURANT Houston not only invigorates the local culinary scene but also introduces you to an expansive menu filled with innovative options, such as the mouthwatering Tinga pupusa, which Jocelyn Vi passionately suggests. It's this adaptability in the kitchen that allows you to explore familiar tastes while delighting in novel twists. The staff embodies a spirit of friendliness, eager to ensure each guest has an unforgettable dining experience.
In conclusion, whether you're a fan of Salvadoran cuisine or simply exploring new flavors, EL SOL RESTAURANT Houston offers a delightful array of dishes that keep the spirit of community and culinary excellence alive. Plan a visit soon; your taste buds will thank you!